- Whole Muscle
- Prosciutto di Parma DOP (Italy)
Prosciutto di Parma DOP (Italy)
Prosciutto di Parma can only be produced from the hind legs of specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards. The air is dry with aromatic breezes from the Apennine Mountains, which creates the perfect conditions for the natural curing of the hams while imparting a unique, sweet flavor into the prosciutto.