Appalachian Tomme: Meadow Creek Dairy (Virginia)
A lightly cooked, pressed-curd cheese, aged for at least ninety days, Appalachian is a lush, vibrant cheese evocative of cream and butter with a mushroom earthiness that mimics the cellars its aged in. Lemon notes shade to toasted as the cheese ages. The texture is velvety, melting on the tongue.
RAW - FARMSTEAD