Spring Brook Farm Tarentaise
Spring Brook Farm specializes in award-winning French Alpine-style cheeses. In 2008 we produced our first make of Tarentaise, a farmstead cheese made using fresh raw milk from our milking herd of 40 Jersey cows. It has a natural washed rind, is semi-firm in texture, and aged for a minimum of nine months. By the time our Tarentaise is ready for sale, it will have been washed and turned at least 60 times by our knowledgeable aging room staff.
Depending on the season, the flavor profile on Tarentaise can range from bright red berries and floral undertones to deeply brown butter and nutty to wonderfully savory and brothy.