Pleasant Ridge Reserve: Uplands Cheese (Wisconsin)
Pleasant Ridge Reserve is an aged, alpine-style cheese, made in the tradition of cheeses like Beaufort and Gruyere and aged for over 12 months. The deep, beeswax yellow paste crunches with floral, fruity flavors tending to the concentration and pickle of canned pineapple.
The sweetness born from the grass-fed milk combines with the savory flavors developed by the cheese’s natural, washed rind. The resulting complexity – rich and salty, with a long, fruity finish – has made Pleasant Ridge one of the most distinctive and celebrated cheeses in the country.
RAW - FARMSTEAD