Cottonbell: Boxcarr Handmade Cheese (North Carolina)
The end of goat milk season falls right in line with the beginning of the coldest months of the year. We take full advantage of high butterfat cow’s milk and our body’s natural urge to eat richer, heartwarming foods by beginning production of Cottonbell.
A delicate, snowy rind yields to a creamy, gooey center with notes of earth and truffle in this cow's milk masterpiece. This cheese boasts warming notes of cultured butter, oyster-shell salinity, and mushroom woodiness.