The menu consists of small to medium sized plates. We encourage you to order as many or as few as you like to compliment your beverage selections.
Cheese & Charcuterie Pork & Chicken Liver Mousse w/Truffles 14 Toasted Italian bread, cranberry chutney Cheese Board 14/24 Monger’s choice of artisanal cheeses with pairings Charcuterie Board 13/23 Monger’s choice of cured meats, salami, and cooked meats with pairings Charcuterie & Cheese Board 23 Monger’s choice of artisanal cheese and charcuterie with pairings The Big Board 48 Monger’s choice of 4 cured meats and 4 artisanal cheeses with pairings Snacks Warm Marinated Olives 6 with UAV ricotta cheese +3 Devils on Horseback 7 Bacon-wrapped dates stuffed with Mexican chorizo and manchego, served with real maple syrup Pimento Cheese and Pork Rinds 8 Queen Charlotte pimento cheese with Epic sea salt and black pepper pork rinds Petite Burrata 14 Uno Alla Volta burrata, tomato basil vinaigrette, plum tomato, basil, extra virgin olive oil, balsamic glaze
Sandwiches We proudly serve locally baked breads from Nova's Bakery Served with kettle cooked chips or organic mixed greens Muffuletta 13 Creminelli prosciutto cotto, mortadella, Milano salami, provolone, olive spread on ciabatta Reuben 13 Schaller & Weber pastrami, swiss, Batampte kosher sauerkraut, house Russian dressing on rye bread Cold Roast Beef 11 Columbus roast beef, arugula, red onion, horseradish aioli, Lusty Monk grain mustard on ciabatta Chipotle Turkey Bacon 11 Columbus roasted turkey, bacon, cheddar, lettuce, tomato, housemade chipotle mayo on sourdough Americano 11 La Quercia prosciutto, UAV fior di latte mozzarella, roasted red pepper, basil, olive oil, balsamic on ciabatta Veggin' Out 8 UAV fior di latte mozzarella, tomato, basil, roasted red pepper, olive spread, pesto on ciabatta Grilled Cheese 8 Original: Cheddar, gouda, berry pepper bacon jam on sourdough Queen Charlotte Pimento Cheese: Original, bacon, blue, or jalapeno with seasonal spread on sourdough Salads Blueberry Grape Almond Salad 8 Organic mixed greens, broccoli slaw, cheddar, toasted almonds, shredded carrot, blueberries, red grapes, honey dijon mustard vinaigrette Fig & Pig Salad 9 Arugula, dried figs, prosciutto cotto ham, blue cheese, pecans, balsamic glaze, extra virgin olive oil Summer Sunrise Salad 9 Organic mixed greens, strawberries, blueberries, mandarin oranges, fresh chevre, sunflower seeds, house vinaigrette
* Menu items may come in contact with nuts - please let us know of any food allergies * All sandwiches can be made with gluten-free bread for additional $1 * Gluten-free crackers available upon request