The menu consists of small to medium sized plates. We encourage you to order as many or as few as you like to compliment your beverage selections.
Snacks Warm Marinated Olives 6 with UAV ricotta cheese +3 Devils on Horseback 7 Bacon-wrapped dates stuffed with Mexican chorizo and manchego, served with real maple syrup Pimento Cheese and Pork Rinds 8 Queen Charlotte pimento cheese with Epic sea salt and black pepper pork rinds Organic Mixed Green Salad 9 Chèvre, plum tomato, avocado, shaved carrot, croutons, tomato basil vinaigrette Fig & Pig Salad 9 Arugula, dried figs, prosciutto cotto ham, blue cheese, pecans, balsamic glaze, extra virgin olive oil Petite Burrata 14 Uno Alla Volta burrata, tomato vinaigrette, plum tomato, basil
Cheese & Charcuterie Pork & Chicken Liver Mousse w/Truffles 14 Toasted Italian bread, cranberry chutney Cheese Board 14/24 Monger’s choice of artisanal cheeses with pairings Charcuterie Board 13/23 Monger’s choice of cured meats, salami, and cooked meats with pairings Charcuterie & Cheese Board 23 Monger’s choice of artisanal cheese and charcuterie with pairings The Big Board 48 Monger’s choice of 4 cured meats and 4 artisanal cheeses with pairings
Sandwiches We proudly serve locally baked breads from Carolina Artisan Bread Served with kettle cooked chips or organic mixed greens Muffuletta 13 Creminelli prosciutto cotto, mortadella, Milano salami, provolone, olive spread on ciabatta Reuben 13 Schaller & Weber pastrakmi, swiss, sauerkraut, Russian dressing on rye bread Cold Roast Beef 11 Columbus roast beef, arugula, red onion, horseradish aioli, Lusty Monk grain mustard on ciabatta Americano 11 La Quercia prosciutto, UAV fior di latte mozzarella, roasted red pepper, basil, olive oil, balsamic on ciabatta Grilled Cheese 8 Cheddar, gouda, berry pepper bacon jam
* Menu items may come in contact with nuts - please let us know of any food allergies * Gluten-free crackers available upon request